Transformation of raw material into healthy food product is resultant of efficient processing, preparation, distribution and finally consumption of food product. Increasing concerns of consumers regarding healthy and green food products, demand for plant products is anticipated to remain significant in the near future. Technological advancements in food have led towards development of varied soy products including isolates, concentrates and other edible soy products.
Hypertension is most commonly observed chronic disease, which causes elevation in systolic and diastolic blood pressure, which in long term is high risk factor for coronary artery disease, heart failure, stroke etc.. The anti-hypertensive drugs are used to control the blood pressure. The antihypertensive drugs market major drivers is the prevalence of the chronic disease along with growing population and altering lifestyle, with increase in awareness of treatment, new drug approval and healthcare expenditure.
Produced water in oil & gas refers to the water comes out of reservoir during the production of crude oil or gas from the well. Large volumes of water is produced in oil reservoir as compared to gas reservoir. Such water usually contains hydrocarbons and metals. Therefore, needs to be treated before discharge to the surface. Produced water is treated through various methods such as primary separation method, secondary separation method and tertiary separation method. Secondary separation method is widely adopted separation method used for the treatment of produced water.
Isostearic acid consumption has gradually increased in the market due to increasing automotive and industrial activities driving demand for it. On the basis of applications, global isostearic acid market is segmented into Personal Care, Chemical Esters, Lubricant & Greases and others. Lubricant & Greases market accounted for larger share of global isostearic acid market.
Dairy ingredients are made from milk and find application in chocolates, bakery products, ice creams, sports food, prepared food products, ready-to-eat food products to name a few. Dairy ingredients are basically used for flavor and texture enhancement offering viscosity, gel formation, emulsification and fat holding properties of the particular food and beverage product. Dairy ingredients types include milk, whey and permeate.
Patient misidentification is one of the most serious issues faced by the healthcare organizations worldwide. It occurs in several ways with the root cause being manual handling of identification process. Some of the major instances of patient misidentification include providing false information intentionally, change in name of the patient, improper oral registration process and others. According to the American Health Information Management Association (AHIMA), over 40% of duplicate medical records are due to inconsistent records of the patients’ first and last names.
The global functional food ingredients market is expected to grow at a CAGR of 8.5 %. Technological advancement in food and beverage sector has led to healthy growth in this sector. Functional foods and beverages are those that provide an additional health benefit to the consumer beyond basic nutrition. Example: foods that have been fortified with beneficial nutrients or food that is free from certain components such as lactose or gluten-free. There is increasing demand for functional food across the globe.
Antioxidants is chemical which neutralize the free radical thus inhibiting the oxidation of the other molecule, further delaying or preventing the damage to the cells. It can be artificial or natural antioxidant such as vitamin A, vitamin C, Vitamin E, BHT, BHA etc
Generators refers to a device that converts mechanical energy to electrical energy. It uses various fuel sources such as gasoline, diesel, and gas as fuel to run the internal combustion engine. Generators are widely used as a source of power backup in various industries, commercial installations, and residential buildings.
This report titled “Contract Research Organization (CRO) Services Market - Growth, Future Prospects, and Competitive Analysis, 2021– 2029” offers strategic insights into the trends in contract research organization services market along with the market size and forecast for the duration 2019 to 2029. The said research study incorporates in-depth analysis of multiple market segments based on service type, research type, client type and geographical distribution.
