Overview:
Corns are one of the most popular cereal grains all across the globe. Corns are generally used ingredients of coarse grain which accounts for around three quarters of total production in past few years. These are highly utilized in animal feed and also for food and industrial uses. These are generally available in processed form such as sweeteners, flour and corn meal. It controls diabetes, decreases the hypertension, prevents heart ailments, and it is a rich source of vitamin A and B.
The global corn ingredients market is growing at a fast pace and is expected to showcase significant growth over the next period 2016-2023. Rising health consciousness along with availability of carbohydrates, protein and miniscule amount of fats in corn based ingredients are expected to intensify the growth of corn ingredients market between 2016 and 2026.
At present, North America region captured the maximum share in revenue of corn ingredients market and is anticipated to dominate over the forecast period. Rising health benefits associated to consumption of corn based ingredients is expected to foster the growth of corn ingredients market over the forecast period in Asian countries.
The global corn ingredients market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.
Global Corn Ingredients Market is segmented on the following bases:
Key Players Identified Across the Value Chain in the Corn Ingredients Market includes but is not limited to:
Healthy Food Ingredients LLC, SunOpta Inc., Tate and Lyle Plc, Cargill Incorporated, Cereal Ingredients, and others.
This report offers: