Non-GMO Yogurt Market is Expected to Grow at a CAGR of 12.5% by 2031. Yogurt is generally a dairy product and is procured from bacterial fermentation of milk. Over the past few years, non-GMO products have been highlighted in mainstream and are generally sold in supermarkets. The utilization of non GMO has reached around 11% on food and beverages for past four years.

The global non GMO yogurt market is growing at a rapid pace and is expected to observe significant growth over the next seven years till 2031. Increasing awareness about varied benefits related to consumption of yogurt has intensified the demand for non GMO yogurt in all over the world. Apart from this, rising popularity of non GMO yogurt as a healthy alternative intake in daily diet is further likely to impel the non GMO yogurt market over the period.

At present, North America region captured the maximum share in revenue of non GMO yogurt market and is anticipated to dominate over the forecast period. Rising health consciousness has inclined the demand for non GMO yogurt in the region. Increasing concerns towards fitness among consumers and introduction of new flavors and products are anticipated to be foremost drivers to intensify the growth of Asia Pacific non GMO yogurt market over the period.

The global non-GMO yogurt market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network. 

Key Players Identified Across the Value Chain in the Non-GMO Yogurt Market include but are not limited to:

Danone, Stonyfield Farm, Chobani, THE GREEK GODS, Brown Cow Yogurt, Maia Inspired Nutrition, General Mills, and others.

Historical & Forecast Period

This study report represents analysis of each segment from 2022 to 2032 considering 2023 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2024 to 2032.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Non GMO Yogurt market are as follows:

• Research and development budgets of manufacturers and government spending
• Revenues of key companies in the market segment
• Number of end users and consumption volume, price and value.
• Geographical revenues generate by countries considered in the report
• Micro and macro environment factors that are currently influencing the Non GMO Yogurt market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

Key questions answered in this report

• What are the key micro and macro environmental factors that are impacting the growth of Non GMO Yogurt market?
• What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
• Estimated forecast and market projections up to 2032.
• Which segment accounts for the fastest CAGR during the forecast period?
• Which market segment holds a larger market share and why?
• Are low and middle-income economies investing in the Non GMO Yogurt market?
• Which is the largest regional market for Non GMO Yogurt market?
• What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
• Which are the key trends driving Non GMO Yogurt market growth?
• Who are the key competitors and what are their key strategies to enhance their market presence in the Non GMO Yogurt market worldwide?