Food Certification Market By Type (International Organization For Standardization (ISO 22000), International Food Standard (IFS), British Retail Consortium Standard (BRC), Safe Quality Food (SQF), Food Safety And Standards Authority Of India (FSSAI) And Others), By Application (Processed Meat & Poultry, Bakery Products, Ready To Eat Food Products, Infant Food, Dairy Products, And Others) - Growth, Future Prospects And Competitive Analysis, 2016 - 2024
1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. Key Offerings
1.2. Market Segmentation
1.3. Research Methodology
1.3.1. Phase I - Secondary Research
1.3.2. Phase II - Primary Research
1.3.3. Phase III - Expert Panel Review
1.3.4. Assumptions
1.3.5. Approach Adopted
2. Executive Summary
2.1. Market Snapshot: Global Food Certification Market
2.2. Global Food Certification Market, By Type, 2023 (US$ Million)
2.3. Global Food Certification Market, By Application, 2023 (US$ Million)
2.4. Global Food Certification Market, By Geography, 2023 (US$ Million)
2.5. Attractive Investment Proposition by Geography, 2023
3. Food Certification Market: Competitive Analysis
3.1. Market Positioning of Key Food Certification Market Vendors
3.2. Strategies Adopted by Food Certification Market Vendors
3.3. Key Industry Strategies 4. Food Certification Market: Macro Analysis & Market Dynamics
4.1. Introduction
4.2. Global Food Certification Market Value, 2022 - 2032, (US$ Million)
4.3. Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Key Challenges
4.3.4. Key Opportunities
4.4. Impact Analysis of Drivers and Restraints
4.5. See-Saw Analysis
4.6. Porter's Five Force Model
4.6.1. Supplier Power
4.6.2. Buyer Power
4.6.3. Threat Of Substitutes
4.6.4. Threat Of New Entrants
4.6.5. Competitive Rivalry
4.7. PESTEL Analysis
4.7.1. Political Landscape
4.7.2. Economic Landscape
4.7.3. Technology Landscape
4.7.4. Legal Landscape
4.7.5. Social Landscape
5. Food Certification Market: By Type, 2022-2032, USD (Million)
5.1. Market Overview
5.2. Growth & Revenue Analysis: 2023 Versus 2032
5.3. Market Segmentation
5.3.1. International Organization for Standardization (ISO 22000)
5.3.2. International Food Standard (IFS)
5.3.3. British Retail Consortium Standard (BRC)
5.3.4. Safe Quality Food (SQF)
5.3.5. Food Safety and Standards Authority of India (FSSAI)
5.3.6. U.S. Department of Agriculture (USDA)
5.3.7. Ministry of Food and Drug Safety (MFDS)
5.3.8. European Food Safety Authority (EFSA)
5.3.9. Kosher Certification
5.3.10. Halal Certification
5.3.11. Others
